Saturday, November 26, 2022

Watermelon & Haloumi Salad

Serves 4 

  •  200g Haloumi, sliced 
  • 1 lemon (100g) 
  • 500g seedless watermelon, thinly sliced 
  • 1/2 red onion (70g), thinly sliced 

In a non-stick frying pan over a medium heat, place the Haloumi slices. 
Season and drizzle with lemon juice. Cook for 1 – 2 minutes until golden. Flip and drizzle with lemon juice; cook for 1 minute. 
Remove from heat and cool slightly. Arrange on a platter with watermelon and onion slices. 
Sprinkle with a little lemon juice. 
Serve immediately. 
Optional: Sprinkle with fresh mint. 
Vegan: Substitute Haloumi for Vegan Haloumi, though note, it is not as salty so you may need more seasoning. 

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Kim McCosker
Kim McCosker is the founder of 4 Ingredients, now a formidable Australian publishing house 4 Ingredients owns the rights to all 37 cookbooks, tens of thousands of recipes, images, vidoes, manuscripts and databases with the reach of millions. It is the publisher of cookbooks, ebooks, Apps and developer of a various range of kitchenware. It has grown to become one of the most recognised and trusted food brands in Australia; with a reported 1 in seven homes owning a 4 Ingredients cookbook.

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