Choc Chip Cookies

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85

Makes 12 

  • 2 very ripe bananas (200g)
  • 1½ cup (150g) quick oats
  • 1/ cup (100g) raw peanut butter 
  •  ¼ cup (40g) vegan choc chips 

Pre heat to 180°C. 

Line a baking tray with baking paper. 

Mash the bananas and combine with remaining ingredients. 

Roll a tablespoon of mixture into a ball and place on the tray. 

Gently press with a fork. 

Bake for 12-15 minutes or until golden brown. 

Optional: Substitute the vegan choc chips for alternative mix-ins liked dried cranberries, blueberries or chopped almonds for extra crunch.  

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