- 2 very ripe bananas (200g)
- 1½ cup (150g) quick oats
- 1/3 cup (100g) raw peanut butter
- ¼ cup (40g) vegan choc chips
Pre heat to 180°C.
Line a baking tray with baking paper.
Mash the bananas and combine with remaining ingredients.
Roll a tablespoon of mixture into a ball and place on the tray.
Gently press with a fork.
Bake for 12-15 minutes or until golden brown.
Optional: Substitute the vegan choc chips for alternative mix-ins liked dried cranberries, blueberries or chopped almonds for extra crunch.